Dining Services

Food Court Menus


Monday, Nov. 20

Hot Bar

46 cents per ounce

  • Country Fried Steak
  • Chicken Breast with Mushroom and Herb Velouté

Soups

  • Chicken Tortilla
  • Lentil

12 ounce bowl: $3.75
16 ounce bowl: $5.75

Salad Bar

Desserts